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Hibiscus Cocktail | Recipe

Hibiscus Cocktail Recipe | Mad Mountain Family Farm

A sweet and refreshing hibiscus cocktail recipe that will be sure to impress your guests. Made using the delicious hibiscus tea from Mad Mountain Family Farm. The Hibiscus Tea has a fresh, fruity flavour with multiple health benefits. A powerful detoxer, this tea aids all systems within the body to promote healing and youthful wellbeing. The following ingredients can be found in the tea: Hibiscus, Rose Petals, Mint, Lemongrass, Lemon, Orange. Note* This recipe makes 16 servings.

Ingredients you will need for the hibiscus cocktail

  • Hibiscus Tea from Mad Mountain Family Farms
  • 1 cup sugar
  • 1 oz tequila 
  • ½ oz. fresh lime juice
  • 3 mint leaves
  • 2 oz. dry sparkling rosé
  • Raspberry sorbet (for serving, optional) – We’d recommend the Weis brand.

Putting it all together to make the hibiscus cocktail

Make 1 x cup of Hibiscus Tea. Let sit for 10 minutes and strain. Discard herbs from tea and add the sugar to the remaining liquid. Let cool to form a syrup.

Combine 1/2 oz of the syrup with tequila, lime juice, nd 3 mint leaves in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is frosty, about 20 seconds. Strain into a glass and gradually add rosé, stopping ½” from top of glass. Top the hibiscus cocktail with a small scoop of Weis raspberry sorbet if using and garnish. 

About Hibiscus:

Hibiscus is known to have the following medical benefits/properties:

  • Anti-inflammatory
  • Regulate Blood Pressure & Cholesterol
  • Discourage Cancer
  • Relieve Stress & Anxiety
  • Detox
  • Digestive Health
  • Immune Booster
  • Antioxidants
  • Antibacterial
  • Headache Relief
  • Calming
  • Nervous System Health
  • Pain Relief

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