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Lime and Pepper Margarita | Recipe

Lime and Pepper Margarita | Recipe | Tweed Real Foods

Made using the Lime Pepper Grinder Salt from Tweed Real Food, the Lime and Pepper Margarita is Summer must-have. It’s spicy, peppery, salty, with a kick of sweetness. A perfect poolside companion. 

5 min prep time

serves 4

dairy free

What you'll need to make the lime and pepper margarita

  • 4 cups of ice
  • 120mls Tequila
  • 60mls Triple Sec
  • Juice of 2 large limes
  • 2 green habaneros or jalapenos sliced
  • 500mls of argave syrup or sugar syrup
  • Tweed Real Food, Lime Pepper Grinder Salt.

Putting it all together

  • If you don’t have argave make the sugar syrup by simply dissolving 5 Tbsp granulated sugar into 500mls of boiling water – refrigerate to cool.
  • In a large jug combine the Tequila, Triple Sec, Lime Juice and sugar syrup, stir vigorously.
  • Cover a small plate with ground Lime Pepper Grinder Salt, dip the rim of each glass into water and then into the salt, to create a thick rim of salt.
  • Fill the 4 glasses with ice and habanero slices and top to the rim with Margarita mix.
  • Repeat until entirely satisfied!

This recipe was created by Tweed Real Food. 

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