The Peri Peri Sauce is our Silver Medal Winner from The Sydney Royal 2019. An indian style hot sauce cooked in red wine vinegar with aromatic spices. This hot sauce is perfect for satay and stir fry dishes. It can also be used as a full flavoured marinade or dipping sauce and will compliment any cheese platter. Sugar free. Heat rating 3/5.
Ingredients: Chilli, Lemon Juice, Vinegar, Onion, Garlic, Paprika, Oregano, Salt, Pepper.
270g Jar of Peri Peri Sauce
Mad Mountains jams & Sauces are all made with our organic produce grown on our family farm. Each jar of goodness has no preservatives, no added flavours, colours or unnatural ingredients whatsoever for a completely natural intense flavour. Whether you like it Hot or mild, sweet or savoury, we have a jar just for you.
Flat Rate Shipping $12.50 Throughout Australia. Free Shipping on orders over $85.
View more products from Mad Mountain Family Farm.
Common questions for peri peri sauces
What is peri peri sauce made of?
The most common ingredients in peri peri sauce includes chilli, lemon juice, vinegar, paprika, oregano and garlic. All of these ingredients pack a punch and contribute to the powerful flavours of peri peri sauce.
What is the difference between peri peri sauce and sriracha?
Peri peri sauce is typically used as a substitute for sriracha although it should be noted that peri peri sauces are typically hotter and should be added based on taste. A close direct substitute for sriracha would be sweet thai chilli as it doesn’t have as much of a kick as peri peri sauce does.
What do you use peri peri sauce for?
Peri peri sauce is a fantastic addition to a variety of dishes such as a sauce on chicken burgers or a dipping sauce for chicken strips. We have used peri peri sauce in our mexican lasagne recipe for some added heat. I’ve found that when using peri peri sauce as a dip it is often well paired with a hummus or a tzatziki dip to balance out the heat.