 
 Black Lime Whole – Add one to your stews, soup, any slow cook. Brew with tea.
Persian Lime has a wonderful citrus-like, fermented flavour. Also known as Limoo Omani, Lumi, Black Lime, or Dried Lime this distinctive fruit is only used in dried form to add aroma and tanginess that is a signature to Middle Eastern cuisine.
How to use Black Lime Whole
To use, pierce them first to allow the flavour to seep out then add them to soups or stews. You can also brew half a piece in a tea pot for an energising caffeine-free drink.
Add one or two Persian Lime to any of our cooking sauces for extra rich flavours. Before serving remove them, or if you can handle intense sour flavours leave them in, and enjoy the burst of flavours in your mouth.
Why Exotic Bazaar
Uniquely Delicious – A new take on comfort food, Exotic Bazaar flavours are exciting whilst familiar, hearty, wholesome, and delicious.
Clean – There are no preservatives, no additives, no refined sugar or excessive salt, and certainly nothing artificial.
Balanced – It will add taste to your food but will not overpower the overall flavour with too much chilli or spice
Local – Made in Australia with majority local ingredients, Exotic Bazaar products are family recipes made in small batches with lots of love
Allergy Friendly –  You will find lots of choices suitable for most diets. Gluten Free, Vegan, and Keto Friendly.
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