The Dat Delish Dish Classic Sushi Bake is made using Crab Sticks and Cooked Salmon, mixed with a creamy sauce, then layered with sushi rice and avocado. CLASSIC SUSHI BAKE 𝗧𝗢𝗣𝗣𝗜𝗡𝗚𝗦: Our signature Aburi sauce, Japanese Mayo, Sriracha, Black Tobiko and Furikake (𝘼𝙇𝙇𝙀𝙍𝙂𝙀𝙉𝙎: 𝙎𝙤𝙮, 𝙒𝙝𝙚𝙖𝙩, 𝙁𝙞𝙨𝙝, 𝘿𝙖𝙞𝙧𝙮, 𝙎𝙚𝙨𝙖𝙢𝙚, 𝙈𝙪𝙨𝙩𝙖𝙧𝙙, 𝙀𝙜𝙜)
What is Sushi Bake and how did it come about?
SUSHI BAKE is deconstructed sushi roll, baked in a casserole/pan and served with a side of nori sheets. It is ultimately a flavour bomb in every nori-wrapped bite – best enjoyed warm and SHARED! Although, we won’t judge if you devour a whole pan by yourself!
Sushi bake has been around for a while with recipes on the internet dating back to 2011 (correct us if we’re wrong). No one really knows the origin of sushi bakes but we’ve heard it is commonly made in Hawaii and due to COVID 19 lockdowns, sushi bake became a food trend in the Philippines! *Yay to FUSION CUISINE and creativity!*
Some would argue that it shouldn’t be called ‘Sushi’ Bake – but ‘seafood casserole’, ‘baked rice’, ‘sushi casserole’ just don’t quite do it, so… we’ll stick to Sushi Bake… #fusion #NOTtraditionalbutitsDATDELISH
If you’re skeptical about Sushi Bakes, we highly encourage you to try it at least once so you can decide for yourself whether you would like it or not.
If you don’t want to try it, that’s ok too, but…hey, DON’T KNOCK IT UNTIL YOU TRY IT! 😉
How long does Sushi Bake last/stay fresh for?
Our sushi bakes are fresh for up to 3 days – please keep in the fridge until you’re ready to eat, including leftovers.
Can I remove/add ingredients to my sushi bake?
YES! You can select ingredients to ADD ON or TAKE OUT. You can also add your special requests on the comment box and we will try our best to make it happen.
Is there raw fish in the sushi bakes?
There are no raw fish in the sushi bakes.
– Crab Sticks do not need to be cooked.
– We cook salmon first, then we flake it. (We use fresh salmon, we do not use canned salmon.)
Can I eat the sushi bake COLD?
Although we recommend consuming sushi bake WARM, you can also eat it COLD!
Try eating the sushi bake WARM and COLD so you can compare.
How do I bake or reheat?
- Baking: Preheat Oven to 180°C and bake for 10 mins.
- 1-2 mins in the microwave
- 5 mins at 180°C in the oven
- You can also refer to TRAY LID for instructions.
Can you bake it for me instead?
Yes, we can bake it for you! When you order, you can choose how you would like to receive your sushi bake:
BAKED (You can then reheat in the oven or microwave before serving!)
NOT BAKED (Please bake it for 10 mins in the oven before serving!)
We do recommend for you to choose “NOT BAKED” to maintain freshness so you can enjoy it fresh out of the oven at home!
𝗣𝗜𝗖𝗞 𝗨𝗣 𝗣𝗼𝗶𝗻𝘁: We’ll meet you at the Car Park of 34 Algester Road 𝗗𝗘𝗟𝗜𝗩𝗘𝗥𝗬: Please allow a 2 hour window for delivery. 𝗬𝗼𝘂 𝘄𝗶𝗹𝗹 𝗿𝗲𝗰𝗲𝗶𝘃𝗲 𝗮 𝗿𝗲𝗺𝗶𝗻𝗱𝗲𝗿 𝘁𝗲𝘅𝘁 𝗺𝗲𝘀𝘀𝗮𝗴𝗲 𝗼𝗿 𝗰𝗮𝗹𝗹 𝗼𝗻 𝘆𝗼𝘂𝗿 𝗽𝗶𝗰𝗸 𝘂𝗽/𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗱𝗮𝘁𝗲.
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