Fermented Chilli – A hot chili paste for spicy food lovers who want 100% clean ingredients and versatility.
How to use the Fermented Chilli Oil:
Add to your favourite sauces, broth, chilli or stew. Try atop pizza with anchovies. Spread directly, or add to smashed avo for a delicious sandwich spread. Often described as salt and pepper for chilli lovers. Made using a traditional Calabrian family recipe.
Why use it:
This product has natural probiotics and is:
- Gluten Free
- KETO friendly
- 100% real food
- NO SEED oils
- VEGAN certified
- Sugar Free
Ingredients: Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.
Delivery Australia-wide, calculated at check-out. Free Delivery on orders over $95.
About The Broth Sisters
The Broth Sisters (namely Linda and Jane) are the makers of the made-with-love bone broth enjoyed by health and flavour nuts in Melbourne, Sydney, and beyond.
The venture started because they wanted to share their delicious family recipes with the wider world. And to celebrate the pleasures of sumptuous, nutritious eating. Today The Broth Sisters range has grown from its signature broth to include fantastic stock pastes, nourishing pantry items, and innovative plant-based broths for sipping – in tea bags.
We’re on a quest to make the ancient traditions of eating natural, healthy food easy for a modern lifestyle.
View more products from The Broth Sisters.