 
 Sumac is tart, lemony, tangy, with almost a tinge of vinegar flavour. It can be used in cooking and baking. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving.
Sumac has a shelf life of 49 months and should be stored in a cool/dry place.
Quantity: 1kg
Features:
- gluten free
- egg free
- vegan
- vegetarian
- lactose free
- no added sugar
- nut free
- keto friendly
- paleo
Why Exotic Bazaar
Uniquely Delicious – A new take on comfort food, Exotic Bazaar flavours are exciting whilst familiar, hearty, wholesome, and delicious.
Clean – There are no preservatives, no additives, no refined sugar or excessive salt, and certainly nothing artificial.
Balanced – It will add taste to your food but will not overpower the overall flavour with too much chilli or spice
Local – Made in Australia with a majority of local ingredients, Exotic Bazaar products are family recipes made in small batches with lots of love
Allergy-Friendly –  You will find lots of choices suitable for most diets. Gluten-Free, Vegan, and Keto Friendly.
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