The Vietnamese Pho broth is Light yet so full of flavour, with the signature fragrance from cinnamon and star anise. Cinnamon may reduce bone breakdown and can help prevent osteoporotic bone loss. Teamed with agar agar, which is known to provide strength to the tissues in your bones, you have nature’s helpers by your side to support healthy bones.
How to use The Vietnamese Pho Broth:
Enjoy as a healthy cuppa or for a simple meal idea add some crispy pan fried tofu and rice noodles. Garnish with fresh herbs such as Vietnamese mint, spring onion and Thai basil. Season with a squeeze of lime, pepper and a dash of Cocomini Fysh Sauce.
Why use it:
- plant based
- keto friendly
Ingredients: sea salt, dehydrated vegetables, lime, spices, star anise, cinnamon, garlic, green tea, herbs, mint, tomato, vegetable protein extract, bamboo fibre, agar powder.
Delivery Australia-wide, calculated at check-out. Free Delivery on orders over $95.
About The Broth Sisters
The Broth Sisters (namely Linda and Jane) are the makers of the made-with-love bone broth enjoyed by health and flavour nuts in Melbourne, Sydney, and beyond.
The venture started because they wanted to share their delicious family recipes with the wider world. And to celebrate the pleasures of sumptuous, nutritious eating. Today The Broth Sisters range has grown from its signature broth to include fantastic stock pastes, nourishing pantry items, and innovative plant-based broths for sipping – in tea bags.
We’re on a quest to make the ancient traditions of eating natural, healthy food easy for a modern lifestyle.
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