Plum Jam Cake | Recipe

December 6, 2021

Plum Jam Cake, delicious sponge cake sandwiched with cream and locally made Davidson Plum Jam. A slice best served with a cup of afternoon tea. This recipe is super easy to make and is a great starter for beginners or children.

Easy to make

25 min prep time

25 mins

You will need:

200 grams butter
200 grams castor sugar
4 eggs
200 grams flour
2 tsp baking power
cream for layering
Davidson Plum Jam from Mad Mountain Family Farms

Putting together the Plum Jam Cake

Mix butter and sugar together until light and fluffy
Add beaten eggs, mixing well
Mix in dry ingredients – flour and baking powder
Grease a 9inch round tin
Spoon cake mix into tin
Bake at 180 degrees for 25 mins
Once ready set aside to cool down
Once the cake is cooled down, cut horizontally and add a layer of cream and Davidson Plum Jam.

The Davidson Plum Jam from Mad Mountain Family Farm is a limited edition. Made from the Native fruit that grows in our Northern Rivers region in our subtropical rainforest. This jam is unlike any other with a rich, tart, tangy flavour that explodes in your mouth. For those who like something different. Only available while stock lasts.

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